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Autumn Term 1

In cookery we have been making wooden stick kebabs with a focus on cutting skills. We have been using a variety of fruit and vegetables to cut through different textures. We have also been learning about how to use a knife safely. This includes washing it and putting it away.


Autumn Term 2

This term we are using simple recipes to make biscuits. Our focus is on measurements and tidying up after ourselves. We will be learning all about oven safety.



Here are some easy to follow recipes with simple ingredients.