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Autumn 2

During Autumn 2 we have been learning all about India! We have explored lots of different ingredients from India such as rice, garam masala, tumeric, lentils and coriander. We have used these ingredients in many of our activities such as making rangoli rice patterns and flags in sensory art, exploring cooked and raw lentils in sensory exploration and we also made a yummy rice dish in one of our sensory cookery sessions using different spices, rice and peas!

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